World's Best Wine Party
Bourgogne wine maker Laboure-Roi vice president Thibault Garin (L) offers the company's 2013 Beaujolais Nouveau wine to the guest in the wine spa at the Hakone Yunessun spa resort facilities in Hakone town, Kanagawa prefecture, some 100-kilometre west of Tokyo on November 21, 2013. As the new vintage Beaujolais Nouveau is officially uncorked, Hakone Yunessun started the annual 10-day-long Beaujolais Nouveau spa event with a guest of the wine maker's executive.
Bourgogne wine maker Laboure-Roi vice president Thibault Garin (L) toasts the company's 2013 Beaujolais Nouveau wine with guests in the wine spa at the Hakone Yunessun spa resort facilities in Hakone town, Kanagawa prefecture, some 100-kilometre west of Tokyo on November 21, 2013. As the new vintage Beaujolais Nouveau is officially uncorked, Hakone Yunessun started the annual 10-day-long Beaujolais Nouveau spa event with a guest of the wine maker's executive.
Restaurant barmaid, Anais Delattre, serves Beaujolais Nouveau wine in Lille, northern France, Thursday, Nov. 21, 2013. The wine world’s best-known party is beginning, the ritual uncorking of Beaujolais Nouveau every November. That’s both a curse and a blessing for the famed French region and its lesser-known yet finer wines.
0 comments:
Post a Comment